Name: My Best Recipe for Pita Chips
Ingredients: 2 pitas; 2-3 tbsp extra virgin olive oil

Searching for an easy recipe for pita chips? Look no further! My surefire recipe consists of only 2 ingredients and takes about 10 minutes to make. Easy peasy!

My recipe for pita chips will ALWAYS have a PITA my heart!

All it takes is for that one recipe to (positively!) impact snack time. For me, learning how to make homemade pita chips was a definite turning point in my snacking habits.

I’m a muncher and when I first became a mom, I was notorious for constantly snacking on junk food. I rarely carved out time to prepare and eat a delicious, healthy meal, so junk food became go-to.

Four years down the line and I’m now a mom of two. I’ve gotten a LOT better about my eating habits and make more conscious efforts in what I consume. I eat a variety of healthy foods – and my homemade pita chips is a guilt-free treat.

Why Homecooked Pita Chips are the Best

Now that I’m more mindful about what I put into my body, I’m all about going the homecooked route. Sure, store-bought pita chips make for a delicious treat… but there’s something so satisfying about homecooked ones. Making my own meals and snacks means that I know exactly what’s going into what I eat.

I love the fact that my recipe for pita chips is easy to make and consists of only two ingredients.

Yes, you read right: Only. Two. Ingredients.

No-Salt Pita Chips

Here’s another bonus about my pita chips… they contain no salt! I mean, feel free to add some of you wish, but I find they’re still absolutely delicious without it.

How Do You Make Pita Chips?

Okay, when I tell you how simple it is to make pita chips, I really mean it. All it takes is:

Pita bread
Extra virgin olive oil
A medium-sized bowl
Parchment paper
Baking sheet/pan
Oven

Continue reading for the full details – you’ll have this recipe memorized in no time!

Easy Recipe for Pita Chips

Okay, my blah-blah-ness for my snacking adventures is over. Here’s the scoop on how to make your very own pita chips. Enjoy!

My Best Recipe for Pita Chips

Here’s a classic, easy, and healthy recipefor homemade pita chips. You can make them in minutes! Plus, they’re super healthyand fantastic for the entire family.

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Servings chips

Ingredients

2 pitas
2-3 tbsp extra virgin olive oil

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Cut pita breads into small triangles. The easiest way to do so is by using kitchen scissors – we like to cut them in half, then cut each section in half until we get 16 triangles from each pita bread.
Add pita triangles to a large bowl and drizzle with extra virgin olive oil. Mix to coat the pitas.
Spread the pita triangles in a single layer on the lined baking sheet. Bake for 8-10 minutes. Allow to cool for 3-4 minutes and serve with your favourite dipping sauce.