These Spellbook Brownies make for the cutest Halloween desserts! If you’re stuck on what to serve for your upcoming Halloween party, then these brownies are the way to go!
There’s always a way to turn brownies into a Halloween treat! Do you remember my Witch Cauldron Brownies that turned out spookishly amazing?
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Today, I’m back with another spooky Halloween-themed dessert: Spellbook Brownies. The best part to these treats: they’re incredibly easy to put together! Read below to get my full step-by-step instructions.
Why You’ll Love These Spellbook Brownies
- They’re perfect for any Halloween sweet table
- They’re easy to decorate
- They require minimal ingredients
Equipment Needed to Make Spellbook Brownies
- Mixing bowl
- Wooden spoon
- 9×9 square pan
- Serrated knife
- Wilton icing tip #5
Ingredients for Your Spellbook Brownies
- Brownie mix (including required ingredients to make the brownies)
- White frosting
- Black frosting
What to Serve with Your Spellbook Brownies
I’m always up for a good Halloween party – whether it’s big or small! Remember when I had my sister over for our official Hocus Pocus 2 Watch Party? I made these Halloween brownies for that party in particular!
These Halloween-themed brownies are perfect for any Halloween bash. I love serving mine with:
- Chips
- Candy
- Additional Halloween-themed desserts like my Witch Cauldron Brownies
How to Store Spellbook Brownies
It is best to eat these brownies ASAP (and we’re not complaining about that!). Should there be any leftovers, place them in an airtight container and leave out in room temperature for up to 3-5 days.
Don’t Forget To Come Back And Let Me Know How Your Spellbook Brownies Turned Out!
Spellbook Brownies
Ingredients
- Brownie mix and all required ingredients to bake them
- White frosting
- Black frosting
Instructions
- Begin by mixing your brownie mix according to its package’s directions and baking them accordingly. Allow to cool completely.
- Cut the brownies into rectangles.
- Attach Wilton icing tip #5 to the frosting (both black and white). Begin frosting each brownie.
- Start with the black frosting. Frost a vertical line along the left-hand side of each brownie. Add small horizontal lines along the original line.
- Add black squiggles all around the rest of the brownie.
- On the right-hand side of the brownie, add a dollop of white frosting. Finish it off with the “pupil” by adding black frosting to the centre.
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