Preheat oven to 350 degrees F.

Place chopped potatoes in a large pot and fill with water until top of potatoes are covered. Bring to a boil and boil for 3 minutes.

Drain potatoes and place in a casserole dish. Top off with chopped onion.

Top potatoes and onion with olive oil, salt, and pepper. Bake for 35 minutes.

As the potatoes bake, prepare the Bam Chili Evive frozen lunch. Pop all of the frozen cubes into a medium size sauce pan and allow to cook over medium high heat.

Once the chili starts to melt and cook, stir in almond milk. Keep mixing until all ingredients are cooked and well-incorporated with one another. Remove from heat.

Once potatoes are done baking, remove from oven. Top off with Evive Bam Chili and garnish with chopped green onions. Serve while hot and enjoy!