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Our Biscoff Cupcakes are made up of a chocolate cupcake base, and topped with Biscoff buttercream – a frosting that’s luscious, smooth, and jam-packed full of flavor!

Chocolate Cupcakes with Biscoff Buttercream

If you’re searching for your next bestdessert: look no further! These chocolate cupcakes are topped with the mostluscious Biscoff buttercream. They’re an absolute delight, and absolutelyperfect for anyone with a sweet tooth.
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Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes

Ingredients
  

  • One dozen of your favorite chocolate cupcake recipes
  • 1 stick unsalted butter softened
  • 3 cups powdered sugar
  • 2 tbsp brown sugar
  • 1 tbsp milk
  • 5-6 Biscoff biscuits crushed into fine bits
  • 18 additional Biscoff biscuits

Instructions
 

  • In a large bowl, use an electric mixer to cream together softened butter, powdered sugar, brown sugar and milk.
  • Mix the ingredients on medium high until the buttercream forms, making semi-stiff peaks.
  • Fold in the crushed Biscoff into the buttercream.
  • Scoop the buttercream into a piping bag, with #12 Wilton icing tip attached. Frost each cupcake.
  • Top each frosted cupcake with 1 ½ biscuits each.
Keyword biscoff, chocolate cupcakes, christmas, cupcakes, speculoos
Tried this recipe?Let us know how it was!