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Cranberry Almond Biscotti
This recipe for Cranberry Almond Biscotti is out of this world and SO easy to whip-up. Enjoy it with a delicious latte firstthing in the morning!
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Course
Breakfast, Dessert
Cuisine
Italian
Servings
12
biscotti cookies
Ingredients
1x
2x
3x
½
cup
vegetable oil
1
cup
granulated sugar
1
tsp
vanilla extract
3
eggs
3
cups
all-purpose flour
1
tbsp
baking powder
½
cup
dried cranberries
3/4
cup
slivered almonds
Instructions
Preheat oven 375 degrees F.
Cream together oil, sugar and vanilla. Add eggs and combine thoroughly.
Add flour and baking powder and mix until dough forms.
Carefully fold in cranberries and almonds.
Divide dough into two and shape into logs (each log should be about 3 inches wide, 7 inches long, and 1 inch thick). Bake for 25 to 30 minutes.
Slice diagonally and bake for an additional 7 to 10 minutes.
Keyword
almond, biscotti, christmas cookies, cranberry, cranberry almond biscotti, italian
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