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Baking in a Dutch oven?! Yup, it’s totally doable - and with this delicious blackberry cobbler, I’ll show you exactly how.

Dutch Oven Blackberry Cobbler

This Dutch Oven Blackberry Cobbler is a dessertbaked to perfection - and with so many flavour profiles! You’ll hardly be ableto resist.
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Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

For the Blueberry Mixture

  • 5 cups frozen blueberries
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup granulated sugar
  • ½ tsp all-purpose flour
  • 1 tbsp butter melted

For the Cobbler Topping

  • 1 ¾ cups all-purpose flour
  • 4 tsp baking powder
  • ¼ cup granulated sugar + 2 tsp divided
  • ¼ cup butter softened
  • 1 cup milk
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg

Instructions
 

  • Lightly grease Dutch oven with butter. Add blackberries, vanilla, lemon juice, sugar and mix. Sprinkle with flour followed by the butter.
  • In a medium sized mixing bowl, combine all cobbler topping ingredients (except for 2 tsp sugar cinnamon and nutmeg) and allow to rest for 10 minutes.
  • Scoop topping onto the fruit mixture. In a small bowl, mix together 2 tsp sugar, cinnamon and nutmeg and sprinkle on top.
  • Preheat oven to 350 degrees and bake for 30 to 35 minutes, or until top is golden. Serve with vanilla ice cream and enjoy!
Keyword blackberry, blackberry cobbler, cobbler, dutch oven
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