Classic Chocolate Chip Cookies
Finally! We whipped up our family's best version of our chocolate chip cookies... we hope you enjoy these sweet treats as much as we do!
Ingredients
- ½ cup unsalted butter softened
- 6 tbsp granulated sugar
- ½ cup + 2 tbsp brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 2/3 cup all-purpose flour
- ½ tsp baking soda
- 1/2 tsp salt
- 1 cup milk chocolate chips
Instructions
- In a large bowl, cream together butter and both sugars.
- Add egg and vanilla and mix all ingredients together.
- In a separate bowl, sift together all dry ingredients: flour, baking soda and salt.
- Slowly add dry ingredients into the wet ingredients. Mix together until cookie dough forms.
- Use a spatula to fold in the chocolate chips.
- Wrap cookie dough in plastic and refrigerate for at least 1 hour (however, more is better!). If you're in a rush, you can place it in the freezer for 30 minutes.
- Once the cookie dough is done chilling, remove from the fridge/freezer and preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Roll out cookie dough into 1 inch spheres. Place gently on the baking sheet, keeping them about an inch and a half apart from each other. You should be able to fit 12 on a standard-sized baking sheet.
- Bake for 10 to 12 minutes. Allow to cool on a wire rack. Serve with milk and enjoy!
Tried this recipe?Let us know how it was!