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This easy tuna casserole recipe is one for the books! It’s a simple dinner solution with easy-to-access ingredients, so it makes for a great weekday meal.

An Easy Tuna Casserole Recipe

This easy tuna casserole recipe is one for thebooks! It’s a simple dinner solution with easy-to-access ingredients, so itmakes for a great weekday meal.
Course dinner, Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 450 g penne rigate
  • 2 cups frozen peas
  • 2 170 g canned tuna
  • 1/3 cup milk
  • 1 284 mL can cream of mushroom soup
  • 1 ¼ cup shredded cheddar cheese divided
  • ½ cup bread crumbs

Instructions
 

  • Cook the penne rigate according to package’s directions. In the last 5 minutes of its cooking time, add frozen peas. Once cooking time is up, drain pasta and peas and set aside.
  • Drain tuna and scoop into a large mixing bowl. Add milk, cream of mushroom, ½ cup shredded cheese. Mix thoroughly.
  • Add drained pasta and peas into the large mixing bowl and mix. Ensure that pasta is completely coated with the tuna mixture.
  • Add the casserole mixture into a casserole baking dish, about 7in x 10in in size. Cover with aluminum foil. Bake 11-13 minutes.
  • Remove casserole from oven and remove aluminum foil. Sprinkle with remaining shredded cheese and bread crumbs. Without covering, return to oven for an additional 3 to 5 minutes.
Keyword casserole, easy dinner, easy meals, tuna, tuna casserole, weeknight dinner, weeknight meal
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