This easy tuna casserole recipe is one for thebooks! It’s a simple dinner solution with easy-to-access ingredients, so itmakes for a great weekday meal.
Cook the penne rigate according to package’s directions. In the last 5 minutes of its cooking time, add frozen peas. Once cooking time is up, drain pasta and peas and set aside.
Drain tuna and scoop into a large mixing bowl. Add milk, cream of mushroom, ½ cup shredded cheese. Mix thoroughly.
Add drained pasta and peas into the large mixing bowl and mix. Ensure that pasta is completely coated with the tuna mixture.
Add the casserole mixture into a casserole baking dish, about 7in x 10in in size. Cover with aluminum foil. Bake 11-13 minutes.
Remove casserole from oven and remove aluminum foil. Sprinkle with remaining shredded cheese and bread crumbs. Without covering, return to oven for an additional 3 to 5 minutes.