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Are you a first-timer when it comes to baking scones? Don’t worry! My Beginner Blueberry Scones are SO easy to make but the results are fabulous! Impress your family for your next breakfast and whip-up these blueberry delights!

Beginner Blueberry Scones

I like to call these scones my Beginner Blueberry Scones because they are SO easy to make! These are the perfect breakfast solution for busy weekday mornings.
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Course Breakfast
Cuisine American
Servings 8 scones

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp granulated sugar
  • 5 tbsp unsalted butter cold and cut into small pieces
  • 1 cup fresh blueberries washed and dried
  • 1 cup + 1 tbsp heavy cream at least 35% fat
  • 1 egg

Instructions
 

  • Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
  • In an extra-large mixing bowl, sift together flour, baking powder, salt and granulated sugar.
  • Add butter pieces and use a pastry cutter (or fork) to incorporate the butter with the dry ingredients.
  • Add blueberries and fold into the flour mixture, being mindful to not break/burst any of the blueberries.
  • Add 1 cup heavy cream and fold gently until a dough forms.
  • Place the dough on a floured surface, shaping it into a large disk, about 6 inches in diameter and 1 inch thick.
  • Cut the disk into 8 equal parts (like a pizza!) and place each triangle on the lined baking sheet.
  • Bake for 15 to 20 minutes.
Keyword blueberry, blueberry scones, breakfast, scones,, weekday breakfasts, weekday meals,
Tried this recipe?Let us know how it was!