Chocolate Chip Cookie Bars
I absolutely loved the way these chocolate chip cookie bars turned out (and so did my boys!). The best part of this already simple recipe is that it uses cake mix and vanilla pudding mix. These ingredients keep the cookie bars super moist and add such a unique flavour profile to them.
Ingredients
- 3 cups golden / yellow cake mix approximately one box
- 102 g vanilla instant pudding powder
- ¼ cup water
- ¾ cup vegetable oil
- 2 large eggs room temperature
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 9 x 13 pan with parchment paper, ensuring that all edges are covered.
- Add cake mix and instant putting into a large bowl and combine.
- Add water, vegetable oil and eggs. Mix until all ingredients are combined.
- Fold in chocolate chips. The batter will be very thick.
- Pour the patter into the lined pan and spread evenly.
- Bake 22 - 25 minutes and allow to sit for 5 minutes after taking it out from the oven. Cut into 12 - 16 bars.
Tried this recipe?Let us know how it was!