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Hopped on the viral baked feta pasta challenge… and you know what? So. Worth. It. Check out our delicious variation with cherry tomatoes, asparagus, feta, and fettuccine.

Baked Feta Pasta with Asparagus

Who knew that the simple task of roasting feta and your favourite veggies could turn into such a delicious dinner? Check out our newest favourite weekday meal, comprised of tomatoes, asparagus and feta cheese.
Servings 4 people

Ingredients
  

  • 16 oz. cocktail tomatoes
  • ½ pint grape tomatoes
  • 5 large asparagus chopped (with the ends cut and discarded)
  • 200 grams feta cheese
  • Ground black pepper to taste
  • 3-4 tbsp extra virgin olive oil
  • 8 oz uncooked fettuccine noodles

Instructions
 

  • Preheat oven to 400 degrees F.
  • Add both tomatoes and asparagus to a casserole dish. Drizzle with half of the olive oil and desired amount of ground pepper.
  • Add feta cheese to the center and drizzle with the remaining extra virgin olive oil.
  • Bake for 30 minutes.
  • As the veggies and cheese cook, prepare pasta according to its package’s directions. Drain pasta.
  • Once time is up, remove feta mixture from the oven and use the back of a spoon to break apart the feta.
  • Add pasta to the casserole dish and mix. Serve and enjoy!
Tried this recipe?Let us know how it was!