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These Chocolate Biscotti with Hazelnuts are jam-packed with flavour! They’re the perfect cookie to dip into your morning cookie - so much deliciousness!

Chocolate Biscotti With Hazelnuts

Chocolate Biscotti with Hazelnuts - a delectabletreat that makes for a delicious breakfast or snack. Pair it with a rich latteand you’re good to go!
Course Dessert
Cuisine Italian
Servings 8 biscotti cookies


  • ½ cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 ¾ cups all-purpose flour
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • 1 cup hazelnuts


  • In a large bowl, cream together butter, sugar and eggs.
  • In a separate bowl, sift together all dry ingredients: flour, cocoa powder, and baking powder.
  • Slowly add the dry ingredients into the wet ingredients. Mix until a dough forms. Fold in hazelnuts.
  • Wrap the dough in plastic and chill for 10 minutes.
  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • Form the biscotti dough into a log, about 8 inches in long and 3 inches wide. Bake for 25 minutes.
  • Remove from the oven and cut into strips (width-wise) on a diagonal, about 1 inch wide.
  • Turn down the oven to 325 degrees and bake for 12-14 minutes or until completely cooked through. Allow to cool on a wire rack.
Keyword biscotti, chocolate, chocolate biscotti, hazelnuts